Bachelor of Science in Hotel and Restaurant Management
Bataan Peninsula State University
N/a
Bataan Peninsula State University
Handling calls, answering inquiries, and customer complaints.
Dealing with applicants, suppliers and special guest of the company.
Key responsibilities include overseeing daily store operations, maintaining food quality and safety standards, managing inventory, and ensuring excellent customer service.
Worked as a seasonal employee for the Work and Travel program in USA. Become responsible for the safe handling and preparation of food and beverage, secured correct cash flow and provided excellent customer service in an assigned restaurant at the theme park.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.