Hotel and Restaurant Servicing
Asian Caregiving and Technology Education Centers
High School Graduate
Secondary June 01, 2004 - March 30, 2008
School: Bagong Barrio National High School
Address: Bagong Barrio, Caloocan City
"Hello! I’m Jennyfer F. Manibug. While I am transitioning into the Virtual Assistant industry, I bring over 15 years of rigorous, high-level operational experience across Canada, the UAE, and the Philippines.
My career has been defined by excellence in fast-paced, high-pressure environments, most recently serving as an Area Leader and Guest Experience Leader at McDonald’s in Alberta. My background is not just administrative; it is operational. From managing premium global hotel accounts like Wyndham and Hilton Hotels—where I handled complex reservation systems and international customer care—to supervising teams and ensuring strict adherence to SOPs at Pitfire Pizza in Dubai, I have mastered the ability to remain organized, compliant, and calm under pressure.
I hold a Technical Vocational Certificate in Hotel and Restaurant Servicing, complemented by specialized certifications in emergency first aid, food safety (HACCP), and leadership workshops. I am highly proficient in POS systems, MS Word, and MS Excel, and I possess a unique 'eye for detail' honed by years of managing operational checklists to ensure facility readiness and service excellence.
I am a proactive, detail-oriented professional who thrives on streamlining workflows and de-escalating complex issues. I am eager to apply my extensive experience in guest relations, scheduling, and operational support to help you achieve your business goals with precision and reliability."
Asian Caregiving and Technology Education Centers
Secondary June 01, 2004 - March 30, 2008
School: Bagong Barrio National High School
Address: Bagong Barrio, Caloocan City
• Managed daily guest journeys across high-volume service points, strictly enforcing corporate standards for quality, service, and facility cleanliness.
• Coordinated personnel, product placement, and high-capacity equipment across the kitchen, drive-thru, and front counter zones to optimize service speed.
• Motivated, mentored, and supervised a large crew to consistently achieve hourly operational targets while role-modeling health, safety, and security compliance.
• Monitored floor activities dynamically to ensure service areas remained pristine, organized, and inviting for incoming guests.
● As a waitress you need to have a proper Hygiene ( Clean and tidy )
● As a waitress/ Cashier you need to be attentive at all times
● The responsibility of a Waitress/ cashier has a positive energy that can make other people
happy
● Kept Cashiers stocked with paperwork for loyalty programs, credit card applications and
other current
Promotions.
● Handled emergencies, guest complaints equipment problems and team member conflict.
● Supervised team members to deliver good guest service, product quality and proper food
handling.
● Performed store walk- through using appropriate checklist to verify clean, ready and
stocked location.
● Keep equipment and facilities sanitary by cleaning and washing dishes
● Interacted professionally with customers by phone or in person
● Restocked supplies and checked expiration dates of foodstuff.
● Accepted guest payments and made accurate changes.
● Responding to questions, concerns, and complaints from customers, vendors, or clients
● Working and communicating effectively with co-workers and management
● Prioritize important tasks and manage your time effectively
● Physically fit and able to work on your feet for long periods
● Take customer calls and provide accurate,satisfactory answers to their queries and
concerns.
● De-escalate situations involving dissatisfied customers,offering patient assistance and
support
● Processing applications for new reservations or confirming changes to existing
reservation
● Coordinating with travel agencies to ensure that all reservations are confirmed and are in
accordance with the agency’s policy
● Interacting with customers to answer questions about rates, special offers, or other topics
related to their travel plans.
● Answering questions from customers about available accommodations, special offers, and other questions.
● Greeting customers and assisting them with any queries
● Reporting complaints to a manager or supervisor.
● Ensuring the store’s stock is constantly replenished
● Helping other staff with deliveries
● Managing customer transactions
Receving Calls for a Catering and function booking
Managing Monthly Calendar Function and Catering bookings
Help to make plans and strategies to market the School
● Assist marketing volunteer students to learn how to communicate incoming students
● Help in Leafleting program for School
● School to School visit to market the school
● Assist in Volunteer work like free Blood letting program conducted by school with the
help of Philippines Red cross.
● Greet customers, record orders, and serve food and beverages with a consistently positive
and helpful attitude, including answering questions about the menu
● Input orders into a point-of-sale system and accept payment using a credit card reader or
cash register, calculating change accurately and quickly as required.
● Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso
machines to create customized hot and cold beverages to customers’ preferences.● Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen,
sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing
restrooms.
● Communicate effectively with team members and management to create work schedules,
train new employees, and resolve any interpersonal issues as needed.
● Handle guests’ concerns and complaints professionally and calmly to resolve problems
according to restaurant policy
● Man and operate equipment relative to your role.
● Train new Team Member SOP’s
● Working and communicating effectively with co-workers and manager
● Prioritize important tasks and manage your time effectively
● Provide good customer service and quality products
● Ensure the cleanliness of the workplace.
● Assist new team members on floor duties.
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