HOSPITALITY MANAGEMENT
CSTC SARIAYA
N/A
CSTC SARIAYA
Prepares, mixes, shapes, and bakes doughs and batters to create breads, pastries, and desserts. They are responsible
for following precise recipes, monitoring baking temperatures, decorating finished goods, maintaining strict food
safety standards, and managing kitchen inventory.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Create a dedicated space for your brand, and sell across multiple platforms, including in person and on social media.