Solaire Resort North
(Bartender)
- Pre-opening of Quezon Club: Part of the lead for the initial preparations of the outlets pre-
opening needs such as OS&E acquisition, modified the signature cocktail production and adjustments for quality and cost-reduction, organizing bar system & task allocations, inventory management & system.
- Proficient in managing bar and beverage department of Solaire Banquet & Events, and implementing new and efficient bar system for an organized and well-executed operational duties.
- Lead the Beverage Profit & Loss reports, Events and/or Cost Consumption, Cocktail Costing, Bi-Weekly Beverage Report for HIC Cost Control, Inventory Decoy System, Scheduling of Contractual Bar Staffs, and lastly, HACCP Implementation and Compliance System that provided new ways on improving the overall hygiene and quality of service for the department.
- Crafted new concoction, reimagined, and classic twists for different event and its needs, socials and/or internal events. Moreover, developed and modified cocktail recipes and sub-recipes that improved the overall beverage quality while reducing the cost.
- Won first place in participating in Solaire’s Ultimate Bartender’s Challenge (UBC) 2025.
- One of the Top 20 in SIP Supernova 2026, a national cocktail competition organized by Pernod Ricard.