BSIT
City College of San Fernando
A dedicated professional with experience in IT support, administration, education, and customer service. Throughout my career, I have developed strong problem-solving, communication, and leadership skills while supporting users, managing daily operations, and delivering effective solutions. I enjoy working with people, improving processes, and creating positive experiences through teamwork, adaptability, and a commitment to continuous growth.
City College of San Fernando
Lead and delegate task to the team, ensuring
smooth daily operations and a positive working
environment.
• Oversee food preparation to maintain Pret’s high
standards for quality, freshness, and
presentation.
• Ensure strict compliance with food safety,
hygiene regulations, and HACCP procedures.
• Monitor stock levels and place orders to optimize
inventory while minimizing waste.
• Train and coach team members to develop skills
and support career progression.
• Streamline kitchen workflow to meet production
schedules and peak trading periods efficiently.
• Collaborate with store management to achieve
sales targets and enhance kitchen performance.
• Maintain high standards of cleanliness and
equipment maintenance.
• Prepare the kitchen for internal and external
audits and inspections.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.