BSIT
City College of San Fernando
A dedicated professional with experience in IT support, administration, education, and customer service. Throughout my career, I have developed strong problem-solving, communication, and leadership skills while supporting users, managing daily operations, and delivering effective solutions. I enjoy working with people, improving processes, and creating positive experiences through teamwork, adaptability, and a commitment to continuous growth.
City College of San Fernando
Lead and delegate task to the team, ensuring
smooth daily operations and a positive working
environment.
• Oversee food preparation to maintain Pret’s high
standards for quality, freshness, and
presentation.
• Ensure strict compliance with food safety,
hygiene regulations, and HACCP procedures.
• Monitor stock levels and place orders to optimize
inventory while minimizing waste.
• Train and coach team members to develop skills
and support career progression.
• Streamline kitchen workflow to meet production
schedules and peak trading periods efficiently.
• Collaborate with store management to achieve
sales targets and enhance kitchen performance.
• Maintain high standards of cleanliness and
equipment maintenance.
• Prepare the kitchen for internal and external
audits and inspections.
Updating contacts, entering customer information and maintaining records.
Email management, scheduling, document preparation, file organisation.
Data input, Database updates, Excel/Google Sheets, CRM updates
Web research, Lead research, Information gathering and organizing
Email Management, Scheduling, Document Preparation, File Organization
Day-to-day tasks that help clients save time and stay organized.