Bachelor of Science in Food Technology
Bicol University
N/a
Bicol University
Prepared espresso-based drinks, brewed coffee, teas, and other beverages according to company recipes and quality standards
Monitored inventory levels and restocked ingredients and other supplies as needed.
Ensured proper food handling, storage, and preparation in compliance with company policies.
Worked efficiently during peak hours while maintaining product quality and customer satisfaction
Took customer orders accurately, processed payments, and handled cash and POS transactions.
Assisted customers by recommending menu items and addressing their inquiries in a friendly and professional manner.
Maintained cleanliness and organization of the café, including workstations, dining areas, and equipment, following food safety and sanitation standards.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.