Our Lady of Fatima University
Bachelor of Science in Hotel and Restaurant Management
To obtain an entry-level Virtual Assistant position where I can apply my customer service experience, organizational skills, attention to detail, and willingness to learn. I aim to develop my digital and administrative capabili- ties while providing dependable support to clients and contributing to their daily business operations.
Bachelor of Science in Hotel and Restaurant Management
• Participated in a 5–8-hour live webinar focused on General Virtual Assistance training.
• Gained introductory knowledge of
the growing freelancing industry.
• Developed awareness of the virtual assistance career path and its opportunities.
• Demonstrated initiative in pursuing professional development and transitioning to remote work.
• Assist with food preparation and meal service for crew members aboard
an international cargo vessel.
• Maintain cleanliness and sanitation in food preparation and kitchen areas.
• Follow instructions and established procedures when handling food and
performing kitchen duties.
• Coordinate with kitchen personnel to support daily meal preparation and
service operations.
• Greeted customers and assisted them with their dining needs.
• Took customer orders and communicated requests to the appropriate
team members.
• Served food and beverages while maintaining professional customer
service.
• Kept dining areas clean, organized, and ready for customer use.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.