Bachelor of Science, Hotel and Restaurant Management
St. Mary’s Collage of Catbalogan
Detail-oriented professional with expertise in record keeping, work prioritization, and organizational efficiency. Proficient in Microsoft Excel and MS Office, with a strong ability to manage time effectively and maintain meticulous Attention to detail. Adept at coordinating programme activities and purchasing supplies while ensuring customer service proficiency. Career goal includes leveraging skills in data management to enhance operational efficiency within a dynamic organization.
St. Mary’s Collage of Catbalogan
Streamlined purchasing processes by improving supplier communication.
Ensured adherence to company's purchasing policies and procedures.
Identified suitable suppliers for cost-effectiveness and quality assurance.
Processed invoices promptly, improved supplier trust level.
Reduced delivery time with expedited order placement.
Evaluated potential vendors for reliable supply chain development.
Organized supplier meetings, fostering strong relationships.
Fostered positive relationships with key stakeholders through effective communication skills.
Resolved delivery discrepancies to maintain supply chain integrity.
Collaborated with sales team to forecast demand accurately.
Improved vendor reliability with regular performance reviews.
Monitored delivery progress and contacted clients and suppliers to minimize delivery delays.
Identified stock quantity and quality, delivery times and other contract conditions to be met.
Sourced new vendors and suppliers to boost product offerings and increase profit margins at each store
location.
Understood wine pairing principles for optimal meal enhancement.
Ensured high-quality food presentation with careful attention to detail.
Followed strict hygiene codes, maintaining a safe environment in the kitchen.
Clearly communicated allergen information, protecting customers' health.
Enhanced customer satisfaction by providing excellent service.
Delivered prompt and courteous service, elevating the dining experience.
Set tables correctly and uniformly, enhancing aesthetic value of the dining room.
Managed inventory effectively to avoid shortages or excesses of supplies.
Performed daily cleaning tasks as part of routine duties, maintaining overall cleanliness standards.
Took accurate orders, ensuring customer satisfaction.
Collaborated with kitchen staff for seamless service delivery.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.