Bachelor of Science in Hotel and Restaurant Management
General De Jesus College
Motivated. Detail-oriented Entry-Level Professional with strong foundational skills built through an international OJT program in the USA and specialized online menu transcribing training. Proven capability in learning complex workflows quickly, maintaining high data accuracy, and adapting to diverse digital environments. Ready to leverage strong organizational abilities, cross-cultural awareness, and sharp attention to detail to contribute effectively to a fast-paced team.
General De Jesus College
Maintains and operates the buffet and salad stations. Ensures high standards of food freshness, presentation, and safety. Delivers an exceptional guest experience through efficient station replenishment and clean work areas.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Scheduling appointments, handling correspondence, and managing records.