BS-IHM Cruise Line Operations with specialization in Culinary Arts
Lyceum of the Philippines University
I’m a former seafarer making an exciting transition into the world of virtual assistance. Working as a chef at sea taught me discipline, responsibility, and how to stay calm and focused under pressure, skills I now bring into my work as a Virtual Assistant.
Lyceum of the Philippines University
Responsible for the presentation of food and buffets.
Prepares and cooks food to the highest standards to ascertain an efficient Food Service.
As needed, I train and guide kitchen personnel.
Support the 1st Cook and Sous Chef in daily kitchen operation. Follow strict food safety and hygiene standards.
Set up and stock stations with all necessary supplies.
Cook menu items in cooperation with the rest of the kitchen staff.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Ensuring guest satisfaction by complying to the Proper standards set by the establishment.
Fryer, Griller, Cashiering, and Food preparation.
Provide accurate information to guests.
Attending guest needs and resolve complaints.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.