Seafarer Rating Course
Southern Luzon College
Hi, I’m Kurt Batusin. For the past several years, I have worked as a maritime hospitality and galley professional, serving on high-volume commercial vessels like AIDA Cruises and Maran Gas LNG Carriers.In those roles, I was responsible for inventory control, fast-paced logistics, and maintaining strict operational standards under pressure.
Southern Luzon College
Galley & Mess Operations: Managed comprehensive clean-up duties in all steward, galley, and mess area zones. ·Meal Service Support: Assisted kitchen staff directly with daily food service setup and execution. ·Sanitation & Hygiene: Washed, sanitized, and neatly stowed all dishes, kitchenware, and cooking equipment. ·Inventory Control: Received coming food stores, restocked mess rooms, and organized storage inventory. ·Health & Safety Compliance: Maintained strict sanitary conditions across mess rooms, accommodation spaces, and gear.
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