Culinary Arts - Senior Highscool DIploma
STI Balagtas
Results-driven and adaptable professional with experience in hospitality, customer service, and office operations. Promoted to Captain Waitress at Rixos The Palm and recognized with “Diamond of the Month” and “Diamond of the Quarter” awards for outstanding performance. Skilled in delivering excellent service, managing inventory and stock, and supporting team operations in fast-paced environments. Currently seeking opportunities in sales or real estate to contribute, grow, and achieve strong results.
STI Balagtas
Supervised daily service operations
and supported team members
Prepared beverages as a barista and
ensured quality standards
Handled cashiering, billing, and
accurate transactions
Delivered high-quality guest service
and ensured customer satisfaction
Managed engineering inventory and
stock levels
Processed orders and recorded
receipts in SAP
Supervised staff and coordinated
daily tasks
Service Crew (Cashier, Fries Station, Dining Area)
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.