BS IN HOSPITALITY MANAGEMENT
UNIVERSITY OF SANTO TOMAS - LEGAZPI
UNIVERSITY OF SANTO TOMAS - LEGAZPI
Assist the Chief Cook in preparing and serving meals that fuel the crew for their duties.
Maintain the cleanliness and order of the mess hall, galley, and pantry — ensuring a safe and hygienic environment.
Set tables, serve meals, and clear dishes with efficiency and a welcoming demeanor.
Manage inventory of dining supplies and assist in storing provisions.
Support the galley team in washing dishes, utensils, and kitchen equipment.
Uphold shipboard sanitation standards and follow safety protocols at all times.
Assist the Chief Cook in preparing and serving meals that fuel the crew for their duties.
Maintain the cleanliness and order of the mess hall, galley, and pantry — ensuring a safe and hygienic environment.
Set tables, serve meals, and clear dishes with efficiency and a welcoming demeanor.
Manage inventory of dining supplies and assist in storing provisions.
Support the galley team in washing dishes, utensils, and kitchen equipment.
Uphold shipboard sanitation standards and follow safety protocols at all times.
Maintenance and equipment management
Inventory management and analysis
Daily sales report analysis and generation
Oversees daily routine of staff on a rotating shift
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.