I am a 36-year-old single professional with experience in restaurant administration and operations. I currently work as an Admin Staff Supervisor, where I am responsible for preparing daily and monthly sales reports, managing financial reports, monitoring inventory, and processing staff payroll.
I am organized, detail-oriented, and committed to ensuring smooth business operations. I have strong administrative, financial, and leadership skills, allowing me to manage multiple responsibilities efficiently while supporting the success of the business. I am always eager to learn, grow professionally, and contribute to a productive and positive work environment.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Full responsibility for managing the day-to-day accounts function ensuring Sage and Xero are accurate and up to date.